Travel | Hokkaido mid-May 2015 | Sushizanmai Susukino すしざんまい すすきの店

Prior to visiting Hokkaido, the planner in me had made a list of potential eating places around Sapporo. Places like Ramen Alley and Ebiten were added to my Sapporo Eats Google Map. However, it took me quite a while to walk to Susukino from Sapporo Station as many detours were made to visit the touristy sights along the way.

And so, it was already 2pm when I finally reached Susukino. It also took me longer than expected to find the famous Ramen Alley. Surprisingly small and since it wasn't exactly lunch hour, the place was kind of deserted. Prices for a bowl of ramen there ranges from ¥1000 upwards.

must have picture when in Susukino

Next, wanted to check out Ebiten Bunten for its fried tempura but sadly, it was already 245pm when I found it. The shop was having its mid-day break then.

Finally settled on having sushi for lunch as I spotted Sushizanmai from across the street. The shop was quite spacious and was really empty. Guessed no one eats sushi for tea-break.

Weather was hot, and it was rather tiring having walked from Sapporo to Odori, and Odori to Susukino. An order of beer is a must.

draft beer @¥450 with compulsory otoshi @¥200

Was seated at the sushi counter and had access to the chef. For drinks, the waitress took the order. For sushi, one could inform the sushi chef directly.

The cold beer was served together with a compulsory otoshi お通し. As usual, a warm towel or oshibori おしぼり was provided as soon as you're seated. The otoshi was vinegared vege and seaweed. Tasty.

As I was the only customer then, chef was able to serve out the sushi fairly quickly. The North Island platter has botan ebi, uni, ikura, hotate (scallop), kani (crab) and shellfish. Adequate wasabi has already been added to the sushi hence, there was no need to request for more. I did, and chef really gave a large pinch of wasabi.

North Island 6-piece sushi platter 北海六宝盘 @¥1080

Was kind of awkward to be sitting at the counter since I can't converse in Japanese. Chef would go about his activities, which included chopping up the leftover odd pieces of the sashimi.

The botan ebi was nicely firm and full of seafood umami. Was sucking the head of the prawn when chef suddenly came over and took the prawn head from me. Was a tad surprised. He then helped to break it further so that its easier to suck. Haha.

Loved the scallop for its sweetness. Fresh tasting uni that's creamy and non-funky. Enjoyable and inexpensive. Made an extra order of hamachi for ¥148 a piece. I think 7 pieces of sushi is about the max for me. No more room, otherwise, there's still chutoro and otoro! Come to think of it, I didn't get any of those during this trip. -_-'''

Travel | Hokkaido mid-May 2015 | Soup Curry Lavi & Lamb Dining Okurayama ラムダイニング大倉山

Last visited Japan in 2009 winter and that was my first flight ever. Six years later, am at Hokkaido 北海道 to enjoy spring and some of the best that nature has to offer. Read more on travel preparation and some pre-trip anxiety here. Possibly mid-life crisis.

Landed in Haneda, then to New Chitose and finally arrived at Sapporo Station. It was a good thing that New Century Royal Hotel is within 5 minutes walk to Sapporo Station. Everything that I needed, was there.

Soup curry was one of the dishes that I wanted to try, and conveniently, there's one nearby so off to ESTA for lunch! The place is called Soup Curry Lavi and may not be the best in town, but it scored points for its easy access.

The place was actually quite packed during lunch time. Put your name down on the small white board near its entrance, and with that you've joined the queue. Then, sit at the chair lined up at the entrance and wait patiently to be called.

To order, choose the soup curry that interests you. Then indicate the spice level (1 to 50) and choose the amount of rice you'd like. For lunch, a drink is thrown in as 'service' which meant one gets a complimentary drink.

Using my limited edition of Japanese vocab, managed to order myself a bowl of deer meat soup curry of spice level 5, small rice and a glass of orange juice. Total cost of about SGD16.

Deer meat soup curry エゾシカto野菜カレー @ ¥1430

Spice level 5 was simply too mild. Probably level 15 might be better. The soup curry was watery and definitely not the curry that we are accustomed to. Very gentle spices and drinkable. Initially thought the pumpkin and broccoli were'chaotar' but its charred smokey taste would grow on you gradually.

closer view

Was surprised that the service staff spoke to a guy whom sat beside me in halting English, and explained the menu ever so carefully. Was pretty rare to hear English in Sapporo, so made small talk with one who could. Frank from Taiwan, and a frequent traveller. Often shuttling between Germany and Taiwan, and had visited many places in Japan. At 33 years old, he said he's old (!!) and thinks that Samsung S6 Edge is quite a challenge to design. Frank made lunch hour quite interesting after all.

Had arranged to join a local tour, and as part of the tour, dinner of Jingisukan (lamb BBQ) would be provided. Sweet.

Read more on the Mount Moiwa and Mount Okura Night Tour here. Made another acquaintance during the tour as we were the only two non-Japanese in the group. Daisy is from Taiwan and so, we became best buddy for the night. Found out that she'd be travelling to Tokyo after she's done with Sapporo.

Dinner place was at the restaurant beside Mount Okura Ski Jump, called Lamb DIning Okurayama. It was a 70 minutes all-you-can-eat lamb Genghis Khan and vegetables + small rice + 1 mug of beer. Genghis Khan or Jingisukan ジンギスカン is a Japanese grilled lamb dish that's popular in Hokkaido.

dinner for 1 pax

stacks of lamb slices

To start, one needs to oil the grill with a piece of lard.

move the lard around to oil the grill evenly

let it sizzle

The lamb slices were all unmarinated, so do dip it into the sauce provided or add salt according to taste. The lamb has plenty of fats, so after a while, it got pretty oily!

enjoy the small mug of Sapporo beer while the grill action is ongoing

let's eat いただきます

It was actually quite alot of meat and plenty of vegetables. The portion meant for one pax was something that two can definitely share to eat and still be full. The lamb was not as tender as I thought it might be, and it doesn't have any gamey smell.

A small dessert of vanilla ice-cream was part of the dinner course as well.

ice-cream

Here's the view outside the restaurant:

viewing point

Nice night view with the city lights all up against the dark sky. Good thing with bus tour is that we are all transported safely back to Sapporo Bus Terminal in comfort. The bus heating was so good that it felt hot in there. Night time temperature, especially at the mountains were below 10 degrees celcius.

The Marmalade Pantry in The City @ ION Orchard

Was in a party of 7 adults and we were looking for a place to do some catching up over coffee with a dessert or two. At 4+ in the evening, Marmalade Pantry at ION was sure crowded. However, the wait time wasn't that long and we got a table within 10 minutes.

From 3pm to 6pm, there is a promo for coffee (except mocha and only for hot drinks) and cake set which goes for just $9. When asked which are the bestsellers for cakes, the staff mentioned these; fudge cake; coconut cream and carrot cake.

So we got ourselves 3 sets of coffee and cake to share. After a heavy lunch, its quite impossible to do more than that.

The Marmalade Carrot Cake

Sea Salt Caramel Cheesecake

Old Fashioned Chocolate Fudge Cake

Am not a fan of carrot cake, so no comments there. Loved the cheesecake and the fudge cake kinda grows on you as you ate more and more of it. Fudge cake was kinda dry but goes well with hot coffee.

Service staff here were helpful and made the effort to top up the iced water. Thanks!