Shinkei Japanese Restaurant @ Toa Payoh

If you are not familiar with Toa Payoh, then there is a high chance that you might not be able to find this restaurant easily. Knew that this place is near Toa Payoh Library but its address of Block 600, threw me off-track as the nearby blocks were numbered as 183, 190 etc. So, if you are heading here for the first time, head towards Toa Payoh Library and at one of its corner, you will see large white tent-like canopy with benches for folks to rest, and in-front of those, you will find Block 600.

It's been quite a while since I last had any ala-carte Japanese buffet.

ala-carte buffet menu

The item portions are per-pax portion, so do indicate to the service crew on the quantity required. Besides the buffet items, do look-out for the Chef Specials usually dished out during festivities. The menu may also have an insert which states the current on-going Specials. Some do require additional top-up.

Seasonal Specials

The restaurant is quite spacious and there are private rooms as well.

interior

Let's start with the food. Usual practice, a round of sashimi moriawase (mixed sashimi platter).

sashimi moriawase 刺身盛合せ - 5 pax portion

The platter comprises of tai (snapper), hamachi (yellowtail), salmon, maguro (tuna), mekajiki (swordfish), tako (octopus) and ika (squid). Note that ika and mekajiki are not available for lunch. My recommendation would be salmon (belly, if available) and hamachi. Skip the snapper.

assorted sushi

If you need to have rice, the suggestion is to skip the sushi and go straight the makimono section.

spider maki

California maki with apple sauce

Special item: Ebi tempura maki with mayo

Enjoyed the California maki with the sweet apple sauce and the special ebi tempura maki. Loved the still crispy prawn tempura within the maki.

Shinkei has temaki as well, if you fancy one.

spider maki handroll

Next up, fried food from the Agemono section.

Age Gyoza

tempura

The ebi tempura was enjoyable.

chawanmushi

One of the items that I'd usually order at an ala-carte Japanese buffet, would be the gyu yakiniku or stir fried beef.

gyu yakiniku

 Portion was manageable. Liked the flavours but the meat was a little tough with
 the ligaments. A bit oily too but otherwise, a good dish that goes well with a glass of cold beer.

Orion beer (additional charges for drinks)

For yakitori, we tried the chicken heart and buta kare. The hearts were sliced and maintained a chewy texture. Not amongst the best, but it was adequate.

tori hatsu (chicken heart)

buta kare (pork marinated with curry)

The buta kare is one that can easily be categorized as must eat. Excellent execution of the meat with the right balance between fats and leans. However, it can do without the curry marinade.

Had a couple of Chef's Special too.

tuna tataki

oysters from Japan

Liked the Japanese oysters. Big plump ones, yum.

To end the meal, one could get the Hokkaido ice-cream (with extra cost). Sweet, cold and creamy.

Hokkaido ice-cream matcha flavour

If you are around the vicinity for lunch and feels like having Japanese but not buffet, fret not. Shinkei has lunch sets that starts from an affordable $10 to $20++.

Special thanks to Anderson for hosting the tasting and to HGW for the invite.

Shinkei Japanese Restaurant

Address: 600 Lorong 4 Toa Payoh, #01-06/07/10, Singapore 319515
Contact: (65) 3158 8527
Website: http://shinkei.com.sg

Gan Yakitori 岩やきとり @ Star Vista Part II

Visited again and this time round to try its yakitori. And my first Yamazaki whiskey.

Yamazaki Single Malt 12yrs with Iceball @ $13++

Take a sip of this light golden coloured liquid and leave it to linger for a while on the palate. Smooth with woody aroma. An unhurried drink to savour. Why whiskey? Partly because my friend loves it, and it made me curious. Of course, Suntory was also recently awarded the Distiller of the Year 2014. Perhaps next round, will try Hibiki 17 yrs.

Had the counter seat again, and at dinner time, there was plenty of grill action. Seems like Chef likes to say "はやくう!" Keke.

busy

Meanwhile, got a complimentary plate of きゃべつ (cabbage) with kara miso dip.The cabbage was crunchy and the miso was sweetish saltish and addictive.

無料です cabbage with kara miso dip

As and when Chef had done up your plate, he'll hand it to you if you're at the counter.

しおはつ　chicken hearts @$2.80++

たれねぎま chicken with leeks @$2.80++

Super love the chewy chicken hearts (with salt) and the negima (in sauce). But gosh, they were tiny. Luckily, there was raw cabbage to munch on.

あかむつ Dry Red Rock Fish @$8++

The fish was rather small. Much much smaller than an ayu fish (sweetfish). Most likely panfried as I didn't see it being grilled.

soft white flesh

Skip the fish and use the money to have rice or more yakitoris.

There's a 20% discount on drinks at the moment, so the total cost was about $29.

Horioka-san was there and he would ensure that your food had all arrived. The fish took forever to come and he pottered over to the kitchen to fetch it.

ごちそさまでした, ありがと！

Skyve Wine Bistro @ 10 Winstedt Road

Been here countless of time for bar snacks and drinks, and this was the second time we ordered main courses.

Grilled Whole Boston Lobster @$49++

Quite an enjoyable dish. The lobster meat was sweet and succulent. Spaghettini with ample sauce of crushed tomatoes and reduced cream, what's not to like?

First time having a Malbec as well. Spicy but not overly, smooth and easy on the palate.

Malbec

Sous Vide Grilled Angus Ribeye @$40++

medium rare

On hindsight, medium would be better as our medium rare doneness turned out to be pretty rare! It doesn't have that metallic tang though it looked rare. Tender and easy to chew except when one bites into the ligaments.

The truffle and potato mash was a favourite. So yummy.