My mom and sis prefers to have it with lots of garnishes including fried taukwa dices, chopped spring onions, deep fried bee hoon and the fragrant fried onion oil.
At home, we called this type of porridge as "有味粥" in Cantonese as it has been adequately seasoned and flavoured, usually by the pork and chicken that is cooked together with the rice.
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| tasty smooth chicken and pork porridge without garnishes |
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| plenty of side-kicks to choose from |
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| Voila! Yummy, tasty congee |
Usually, I'll have the 有味粥 plain, with chopped spring onions. Comfort food.
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